Station 01
Mama's Ember
Southern barbecue
Pulled pork and smoked chicken over oak, with a vinegar slaw that cuts the fat.
30+ fire-driven vendors
The lineup
Twelve stations of smoke, char, and flame. Each vendor cooks over live fire, no gas, no shortcuts.
Station 02
Hot Iron Tacos
Mexican street food
Corn tortillas pressed to order, fillings from a plancha over live coals.
Station 03
Smoke & Slaw
Carolina whole hog
Whole hog cooked low and slow, served with mustard sauce and crackling.
Station 04
The Charred Peach
Dessert and fire fruit
Grilled peaches with burrata, honey, and smoked salt.
Station 05
Ashen Bowl
Wood-fired noodles
Hand-pulled noodles tossed in a wok over an open flame with charred scallion oil.
Station 06
Ember & Rye
Smoked sandwiches
Pastrami and turkey breast smoked on rye with a black pepper mustard.
Station 07
Coal Roast
Rotisserie and roots
Spit-roasted chicken and beets cooked in the coals, served with herb salts.
Station 08
The Soot Can
Canned fish and fire
Tinned seafood warmed over embers, with grilled bread and lemon.
Station 09
Flame & Ferment
Kimchi and grilled meat
Gochujang-marinated short ribs and house kimchi, charred at the edges.
Station 10
Burnt Sugar
Caramel and smoke
Burnt sugar ice cream with smoked honeycomb and a torched meringue.
Station 11
The Iron Kettle
Stews and braises
Beef cheek stew and bone broth simmered in cast iron over a low fire.
Station 12
Ash & Ale
Beverages
Smoked porter, charred lemonade, and cold brew with a pinch of activated charcoal.